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1 plant foods
Большой англо-русский и русско-английский словарь > plant foods
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2 plant foods
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3 plant foods
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4 foods of plant origin
Пищевая промышленность: пищевые продукты растительного происхождения -
5 foods of plant origin
Англо-русский словарь по пищевой промышленности > foods of plant origin
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6 food
1) пища3) корм•-
bakery foods
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beverage foods
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canned foods
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dairy foods
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dried foods
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engineered foods
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freeze dried foods
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inflight food
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intermediate moisture foods
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irradiated foods
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long-duration flight foods
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meat foods
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moisture-free foods
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multidays flight foods
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natural form foods
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off-the-shelf foods
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paste-type food
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plant foods
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preflight training foods
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readaptation foods
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rehydratable foods
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resident mission foods
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several-days flight foods
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space food
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thermostabilized foods
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vacuum-packed foods
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visiting mission foods -
7 aliment nouveau
новые продукты питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
novel food
Genetically engineered foods. Novel foods, including those altered using biotechnology, should not differ 'significantly' from the foods they are to replace. Labels should not be misleading, but must make clear any differences between the novel food and its 'conventional' alternative, and must say how that difference was achieved. Foods containing a genetically modified living organism, such as a live yogurt made with an altered culture, would always be labelled. Any food whose modification might raise moral or health worries to consumers would also have to carry a label. This would include genes from an animal considered unclean by some religions, or from a plant that might cause allergic reactions. However, foods which, although made using novel methods, are identical to conventional foods, would not have to be labelled. (Source: MOND)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Франко-русский словарь нормативно-технической терминологии > aliment nouveau
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8 novel Food
новые продукты питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
novel food
Genetically engineered foods. Novel foods, including those altered using biotechnology, should not differ 'significantly' from the foods they are to replace. Labels should not be misleading, but must make clear any differences between the novel food and its 'conventional' alternative, and must say how that difference was achieved. Foods containing a genetically modified living organism, such as a live yogurt made with an altered culture, would always be labelled. Any food whose modification might raise moral or health worries to consumers would also have to carry a label. This would include genes from an animal considered unclean by some religions, or from a plant that might cause allergic reactions. However, foods which, although made using novel methods, are identical to conventional foods, would not have to be labelled. (Source: MOND)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Немецко-русский словарь нормативно-технической терминологии > novel Food
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9 novel food
новые продукты питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
novel food
Genetically engineered foods. Novel foods, including those altered using biotechnology, should not differ 'significantly' from the foods they are to replace. Labels should not be misleading, but must make clear any differences between the novel food and its 'conventional' alternative, and must say how that difference was achieved. Foods containing a genetically modified living organism, such as a live yogurt made with an altered culture, would always be labelled. Any food whose modification might raise moral or health worries to consumers would also have to carry a label. This would include genes from an animal considered unclean by some religions, or from a plant that might cause allergic reactions. However, foods which, although made using novel methods, are identical to conventional foods, would not have to be labelled. (Source: MOND)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Англо-русский словарь нормативно-технической терминологии > novel food
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10 dairy
1. n маслодельня, маслобойня; сыроварня2. n молочная3. n собир. молочный скот4. v редк. разводить молочный скот
См. также в других словарях:
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